By Al Zehnder, CEO of Zehnder’s of Frankenmuth It’s a new year. Time for new beginnings, time for new initiatives, a time to reflect on what worked and where we can improve. I’ve said this before, “We’re not a company that makes New Year resolutions, we make...
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Maybe it’s me but as I get older, I am more appreciative of the blessings we have received as a company. We are a company that has been blessed with a fantastic team and guests that reward us by returning year...
By Al Zehnder, CEO of Zehnder’s of Frankenmuth While we don’t focus our attention on receiving recognition, it’s nice when it happens. Each year, Restaurant Business Magazine lists the top 100 independent restaurants in the nation based on sales....
Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located 90 miles north of Detroit in Frankenmuth, Mich., has been ranked the number one independent restaurant in Michigan, and number three in the country for the number of meals served among US independent...
Golfers from all over the region participated in the Annual Fall Classic event at The Fortress Golf Course on Friday, October 6th. Congratulations to the first, second and third Flight winners from both days! Be sure to mark your calendars for next year’s event....
By Al Zehnder, CEO of Zehnder’s of Frankenmuth The grain milling industry in Frankenmuth has a long history. In 1848, just two years after the founding of Frankenmuth, the Hubinger brothers built their mill on the banks of the Cass River. While operating...
