By Al Zehnder, CEO of Zehnder’s of Frankenmuth As I travel and dine in various restaurants across the state, there is one resounding theme among operators; there isn’t a lack of business just a lack of employees. Many restaurants find themselves in the unenviable position of having to cut back […]
It’s that time of year when the kids are back at college, weekends are filled with footballs, tailgate parties and falling leaves that take over driveways. Here at Zehnder’s, certain events signal the beginning of our Fall season: mums take the place of begonias, the aerating of The Fortress Golf Course is complete, pumpkins are beginning to spring up as decorations and our first delivery of Blue Hubbard Squash has arrived.
Give the Gift of Zehnder’s for Mother’s Day In 1928, William Zehnder, Sr. purchased the Exchange Hotel in Frankenmuth by trading his farm and borrowing $4,000. He remodeled the hotel to give it the look of Mt. Vernon, the home of George Washington, and renamed it Zehnder’s Hotel on Frankenmuth’s […]
After months of testing, tweaking and tasting, Zehnder’s Food and Beverage Team has finally perfected the Spicy Bloody Mary Mix. Manufactured exclusively for Zehnder’s, this Bloody Mary Mix is the same great mix we use every day and is bottled and ready to be brought home with you. Drink it […]