Zehnder’s opened its doors for business on Mother’s Day, 1929, when Zehnder’s chefs served up a total of 312 chicken dinners. Since then, hundreds of thousands of guests have participated in the Mother’s Day tradition at Zehnder’s, and Zehnder’s has come to know...
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I’m not much of a cold weather person. It seems as I get older, I get colder! And while February is a cold month, at least it’s the shortest month of the year. February may be the breeding ground for...
Each year, an outstanding culinarian is honored as the “Chef of the Year” at the Annual Awards Banquet of the ACF Flint Saginaw Valley Chapter. The awardee has demonstrated the highest standard of culinary skills, advanced the cuisine of our region and has given back...
Over the years, many of our guests tell us, “I remember our family trips to Zehnder’s as children”, or “We had our first date at Zehnder’s.” Life’s special moments are often the ones that create the fondest memories. With the holidays being a popular time for couples...
By Al Zehnder, CEO of Zehnder’s of Frankenmuth It’s a new year. Time for new beginnings, time for new initiatives, a time to reflect on what worked and where we can improve. I’ve said this before, “We’re not a company that makes New Year resolutions, we make...
The holidays are just around the corner, and we all know someone who’s tough to shop for. If you’re scrambling to find the perfect gift—or just ran out of time—don’t worry! Zehnder’s e-gift cards are a thoughtful and convenient gift for everyone on your list. Why...
