Details Matter
By Al Zehnder, CEO of Zehnder’s of Frankenmuth We’re working on a series of customer service training videos to provide a consistent message to our nearly 1,000 employees. In one section, we discuss the importance of ‘details’. We believe that...
It’s February
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I’m not much of a cold weather person. It seems as I get older, I get colder! And while February is a cold month, at least it’s the shortest month of the year. February may be the breeding ground for...
Zehnder’s Chef Lance is ACF Chef of the Year
Each year, an outstanding culinarian is honored as the “Chef of the Year” at the Annual Awards Banquet of the ACF Flint Saginaw Valley Chapter. The awardee has demonstrated the highest standard of culinary skills, advanced the cuisine of our region and has given back...
Making Memories One Family at a Time
Over the years, many of our guests tell us, “I remember our family trips to Zehnder’s as children”, or “We had our first date at Zehnder’s.” Life’s special moments are often the ones that create the fondest memories. With the holidays being a popular time for couples...