Nice to be Recognized!
By Al Zehnder, CEO of Zehnder’s of Frankenmuth While we don’t focus our attention on receiving recognition, it’s nice when it happens. Each year, Restaurant Business Magazine lists the top 100 independent restaurants in the nation based on sales....
Zehnder’s of Frankenmuth Ranked #1 Independent Restaurant in Michigan and one of the Most Legendary Restaurants in the World
Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located 90 miles north of Detroit in Frankenmuth, Mich., has been ranked the number one independent restaurant in Michigan, and number three in the country for the number of meals served among US independent...
Blue Hubbard Squash
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Late September marks the harvest season for Blue Hubbard Squash, one of our most popular seasonal vegetables. Grown by a variety of local farmers, we buy about 50 tons each year and process them in our kitchens. It...
There Seems to be a Day for Everything!
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I’ve written about this before, but it seems there is a day of celebration or remembrance for something each day of each month. I went to the National Day Calendar (I’m sure somehwere there’s a day...