by Terri McNutt | Mar 29, 2025 | Chef's Blog, Mother's Day, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Treat Mom to a Special Mother’s Day Celebration at Zehnder’s In 1928, William Zehnder, Sr. purchased the Exchange Hotel in Frankenmuth by trading his farm and borrowing $4,000. He remodeled the hotel to give it the look of Mt. Vernon, the home of George Washington,...
by Terri McNutt | Oct 24, 2023 | Awards, Chef's Blog, Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth While we don’t focus our attention on receiving recognition, it’s nice when it happens. Each year, Restaurant Business Magazine lists the top 100 independent restaurants in the nation based on sales....
by Terri McNutt | Oct 17, 2023 | Awards, Chef's Blog, Frankenmuth, News, Uncategorized, Zehnder's of Frankenmuth, Zehnder's Restaurant
Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located 90 miles north of Detroit in Frankenmuth, Mich., has been ranked the number one independent restaurant in Michigan, and number three in the country for the number of meals served among US independent...
by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
“Trio”-politan Chocolate Cheesecake Brownies These brownies feature chocolate in three varieties: Dutch-process cocoa, bittersweet chocolate, and white chocolate. Brownie Base Ingredients: • 2 cups plus 2 Tablespoons all-purpose flour • ¾ cup unsweetened Dutch-process...
by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Salted Caramel Espresso Brownie Bites Espresso Brownie Bites Ingredients: • ½ cup unsalted butter, diced • 3 ounces unsweetened chocolate, chopped • 1 ½ cups Pioneer granulated sugar • 3 large eggs • 1 teaspoon instant espresso powder • 1 ½ teaspoon vanilla • ¼...
by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Cracked Nut Caramel Brownies Brownies Ingredients: • 1 cup butter • 12 ounces bittersweet chocolate • 2 teaspoons instant espresso powder • 1 ½ cups flour • ½ teaspoon salt • 6 eggs • 2 cups Pioneer granulated sugar • chunky pecan pieces Directions: Preheat oven to...
