Don’t Let Cabin Fever Get You Down
By Executive Chef John Zehnder, CEC, AAC, HGT The holidays are finally over! Long winter days begin to take their toll as cabin fever starts to set in. I hear it all the time “there’s nothing to do”. Mark your calendar -it’s time to think about Zehnder’s Snowfest...
Zehnder’s of Frankenmuth Ranked Second in U.S for Number of Guests Served in 2015
Ranked #1 in Michigan FRANKENMUTH, MI – October 28, 2016 – Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located in Frankenmuth, Mich., was ranked number two in the country in the number of meals served among all US independent restaurants according to...
Squashtoberfest Cooking Contest Winners Announced
Squashtoberfest is an autumn celebration cooking contest in honor of all things squash and pumpkin. Zehnder’s invited all home cooks, aspiring amateur chefs and TV network “Foodies” to enter into the day long, three-event cooking competition with...
Congratulations are in Order!
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT Here at Zehnder’s Restaurant, we have ongoing training programs throughout our company. In our Food and Beverage Department, we offer culinary skills classes for all of our chefs, cooks and want-to-be chefs. Our...