by Terri McNutt | Jun 24, 2015 | Chef's Blog, Zehnders
Culinary Certification Program Underway: In Sync with Michigan Governor Snyder’s Initiative for Expanding Employee Technical Training Frankenmuth, MI – June 22, 2015 – For nearly 30 years one of America’s top independent restaurants has been offering training,...
by Terri McNutt | Dec 1, 2014 | Chef's Blog, Retail, Zehnder's History, Zehnder's of Frankenmuth, Zehnders
New Cookbook Includes famous Chicken, Creamy Coleslaw and Buttered Noodles Recipes Frankenmuth, MI – November 6, 2014 – When Zehnder’s of Frankenmuth Executive Chef John Zehnder reads a recipe book he is more interested in the story behind the recipe. In his third...
by Terri McNutt | Jul 22, 2014 | Chef's Blog, Retail, Zehnders
By Executive Chef John Zehnder, CEC, AAC, HGT Local farmers have to be thrilled! Rain is coming in on a regular basis and our temperatures have been pleasant for most of the summer. I trudged through the muddy fields at the Fred Weiss Family Farm the other day to...
by Terri McNutt | Jul 1, 2014 | Chef's Blog, Zehnder's Splash Village, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was visiting my oldest daughter earlier this year. She’s an MSU grad working for a major hotel in Nashville. Great city, really nice property. She and her boss (a great guy with lots of experience) gave me the...
by Terri McNutt | Aug 30, 2013 | Chef's Blog, Zehnders
By Executive Chef John Zehnder, CEC, ACE, HGT, AAC Some like summer, but my favorite time of the year is autumn! The hot muggy days of summer are just a memory and the spectacular colors of fall begin to appear almost overnight. September’s full moon – The Harvest...
by Terri McNutt | Aug 1, 2013 | Chef's Blog, Zehnder's History, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth There is no doubt that the Family Style Chicken Dinners served by Zehnder’s today, were served first, right across the street, by the Fischer family at Fischer’s Hotel now the Bavarian Inn. But why chicken dinners?...
