by Terri McNutt | Jan 27, 2022 | News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Our 1948 addition, essentially the north wing of our restaurant, provided increased lobby and dining space, our Tap Room and expanded restrooms. I have to believe the goal for our lobby was to create a warm,...
by Terri McNutt | Dec 29, 2021 | News, The Fortress, Zehnders
This month, Golf Professionals Kyle Martin and Nick Sears have an in-depth discussion on what major factors people should consider when getting fit for a new set of irons. There are quite a few statistics that are measured during a fitting, but only a few that will...
by Terri McNutt | Feb 20, 2020 | Awards, Chef's Blog, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
The James Beard Foundation announced today the six recipients of its 2020 America’s Classics Award. Over the course of the last week, the James Beard Foundation has revealed two honorees daily via the Foundation’s Instagram page in partnership with a selection...
by Terri McNutt | Feb 20, 2020 | Chef's Blog, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Zehnder’s Chef Jennifer Reeves Awarded ACF Flint/Saginaw Valley Chef of the Year Mott Community College Culinary Arts Institute in Flint hosted the annual American Culinary Federation Gala Awards Dinner on Monday, February 17, 2020. Here at Zehnder’s, we...
by Terri McNutt | Feb 19, 2020 | News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Over the years, many of our guests tell us, “I remember our family trips to Zehnder’s as children”, or “We had our first date at Zehnder’s.”Life’s special moments are often the ones that create the fondest memories. Zehnder’s wants to be a part of your precious...
by Terri McNutt | Feb 18, 2020 | News, Zehnder's Marketplace, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I really don’t know when they first showed up. It’s one of those things that seemed to have always been here. If I had to guess I would say we first started using them in the 1960’s, and since then have used...
