by Terri McNutt | Jun 21, 2021 | Frankenmuth, News, The Fortress
On June 2-3, The Fortress hosted an amateur qualifier for the Dow Great Lakes Bay Invitational. Women golfers from around the country competed for an opportunity to receive an exemption into the Dow Great Lakes Bay Invitational, an LPGA event at the Midland Country...
by Terri McNutt | Feb 25, 2021 | News, The Fortress
Open for play April 2021! The 18-hole championship The Fortress Golf Course, owned and operated by Zehnder’s, located in Frankenmuth, Michigan; placed as one of the top 25 public courses in the state for 2021, based on GolfPass community of reviewers. GolfPass,...
by Terri McNutt | Aug 31, 2020 | Frankenmuth, News, The Fortress
Check out The Fortress’s latest video of Golf PGA Professionals Kyle Martin and Nick Sears taking on the 13th hole. Each player takes a different route to present different options. We look forward to seeing you take on hole 13, one of the hardest ranked holes...
by Terri McNutt | May 28, 2019 | News, The Fortress, Zehnder's Gift Shop, Zehnder's Marketplace, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnder's Splash Village, Zehnders
One of our housekeepers at the restaurant, Don, came up to me today and asked if I had a moment; he wanted to share something with me. Since many of our housekeeping staff work in public areas, it is not unusual that they get questions or field customer comments. Don...
by Terri McNutt | Nov 29, 2018 | Frankenmuth, News, The Fortress
The long anticipated Fortress Indoor Performance Studio is now open! Come in and experience our brand new indoor facility for instruction and club fitting to help prepare for a great 2019 golf season. The Fortress golf professionals look forward to creating a game...
by Terri McNutt | Oct 8, 2018 | Chef's Blog, Frankenmuth, News, The Fortress, Zehnders
[PHOTOS] The annual Fortress Cigar Open was held on Thursday, October 4, 2018 as the capstone event of the 2018 golf season. Over 140 golfers took the challenge while enjoying premium cigars followed by a special “Mardi Gras” themed dinner prepared by...
