Congratulations are in Order!
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT Here at Zehnder’s Restaurant, we have ongoing training programs throughout our company. In our Food and Beverage Department, we offer culinary skills classes for all of our chefs, cooks and want-to-be chefs. Our...
CPR Saves Lives
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Over one million guests pass through our properties each year. About 900,000 dine at our flagship restaurant Zehnder’s, over 125,000 guest spend leisure time at Zehnder’s Splash Village, over 25,000 guests enjoy a round...
Zehnder’s 2016 Mother of the Year Winner
Thank you to all who entered the Zehnder’s annual Mother of the Year contest. Congratulations to Shirley Zanley from Warren, Michigan for winning Zehnder’s Mother of the Year contest! Her daughter Cherylin Piazza submitted the winning poem. Shirley received a...
Zehnder’s Takes Home Top Honors at 24th American Culinary Federation’s Annual Hot Food Competition
[PHOTOS] Once again, Zehnder’s played host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood,...