By Al Zehnder, CEO of Zehnder’s of Frankenmuth About 1847, brothers Johann George and Johann Mathias Hubinger built a dam of logs and stones across the Cass River (at the same spot as the current rock ramp) in hopes of generating enough power to operate a flour...
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Our 1948 addition, essentially the north wing of our restaurant, provided increased lobby and dining space, our Tap Room and expanded restrooms. I have to believe the goal for our lobby was to create a warm,...
This month, Golf Professionals Kyle Martin and Nick Sears have an in-depth discussion on what major factors people should consider when getting fit for a new set of irons. There are quite a few statistics that are measured during a fitting, but only a few that will...
The James Beard Foundation announced today the six recipients of its 2020 America’s Classics Award. Over the course of the last week, the James Beard Foundation has revealed two honorees daily via the Foundation’s Instagram page in partnership with a selection...
Zehnder’s Chef Jennifer Reeves Awarded ACF Flint/Saginaw Valley Chef of the Year Mott Community College Culinary Arts Institute in Flint hosted the annual American Culinary Federation Gala Awards Dinner on Monday, February 17, 2020. Here at Zehnder’s, we...
Over the years, many of our guests tell us, “I remember our family trips to Zehnder’s as children”, or “We had our first date at Zehnder’s.”Life’s special moments are often the ones that create the fondest memories. Zehnder’s wants to be a part of your precious...
