by Terri McNutt | Aug 29, 2011 | Zehnder's of Frankenmuth, Zehnders
Polish Pottery had its beginnings in the early 1800’s in the German province of Silesia, now part of southwest Poland. At that time, the farmers created the Bunzlauer Stoneware, being inspired by the peacock feather with its wonderful colors. This antique...
by Terri McNutt | Aug 29, 2011 | Zehnders
Zehnder’s is proud to display thousands of flowers every Spring and Summer for our guests. We plant everything from Papyrus or ‘King Tut’ at Zehnder’s Restaurant to Coneflower or ‘Magnus’ flowers outside of Zehnder’s Splash...
by Terri McNutt | Aug 29, 2011 | Chef's Blog, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Whenever I think of raspberries, I am reminded of a story my father told me. Scary stories were part of the early Frankenmuth culture and tradition just like telling ghost stories around a campfire today. The origin of this...
by Terri McNutt | Jul 29, 2011 | Awards, Chef's Blog, Zehnders
Chef John Zehnder, CEC, ACE, HGT, AAC was award the National Hermann Rusch Chef’s Achievement Award at last week’s American Culinary Federation Convention in Dallas, Texas. This prestigious award honors a chef who has demonstrated the highest level of...
by Terri McNutt | Jul 29, 2011 | Awards, Zehnders
Only Michigan restaurant to receive top honor… FRANKENMUTH, MI – February 11, 2010 – Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located in Frankenmuth, Mich., has received numerous honors during its 150 year plus history. The...
by Terri McNutt | Jul 22, 2011 | Zehnders
Did you know that the total number of baked goods made in 2010 at Zehnder’s Foodstore was 999,675? Here are the Top Ten best selling baked goods in Zehnder’s Foodstore for 2010: Frosted Butterhorns – 49,184 Chocolate Chip Cookies – 44,900...
