Greets the customer entering the Dining Room and seats them at their table. Assists in the Dining Room preparation activities Assists server in the performance of their Dining Room duties during busy periods. Cleans tables of remaining dishes and food after party has left the table and set up tables during peak business periods.

Physical Requirements: Ability to stand and walk continually. Educational Requirements: High School Diploma or Equivalent Age Requirements: Must be 18 years of age or older.

Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards an in quantity/quality as established by Zehnder’s Restaurant.-->

Clean common areas • Clean restrooms • Empty trash • Light maintenance • Moving of supplies and equipment • Other duties as assigned by manager/supervisor • Respond to calls for service by guests. More -->

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes. Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use.