Review of the special party/event functions. Provide necessary production of foods so as to not have uninterrupted flow of Daily checking the coolers and freezers to insure proper utilization of leftovers and rotation of foods to insure freshness. Compliance to the recipe standards and proper portioning of food items.

Develop and administer labor schedules to insure proper coverage in all areas. Utilize Predictive Index to determine proper staff placement. Demonstrate high level of customer service and support “Every Guest Leaves Satisfied”. Develop and maintain stock levels for goods needed.

Maintain washers and dryers. Maintain cleanliness of laundry room. Remove stains from linen. Take laundry to upstairs supply room. Keep laundry shelves organized.

Ensure guests’ needs are being met. Acknowledge guest requests on housekeeping log. Monitor hotel lobby, hallways and public restrooms for cleanliness. Monitor sidewalks & parking lot for trash.

Greets the customer entering the Dining Room and seats them at their table. Assists in the Dining Room preparation activities Assists server in the performance of their Dining Room duties during busy periods. Cleans tables of remaining dishes and food after party has left the table and set up tables during peak business periods.