Join Our Team | Zehnder’s of Frankenmuth | Frankenmuth, MI | Zehnder's of Frankenmuth

JOIN OUR TEAM!

Zehnder's will be offering on-the-spot interviews for applicants Monday-Friday between 8am and 4 pm...

Apply for Zehnder's employment at the link below:

September 28, 2022
Elf Kitchen

Grill Helper

Department: Food and Beverage – Main Kitchen Position: Grill Helper Reports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state – ready to serve to guests in […]
August 9, 2021
Zehnder's Splash Village invests in Lifeguard training for your safety

Free Shallow Lifeguard Training Course

Zehnder’s Splash Village is hosting a FREE Shallow Lifeguard Training Course! This course teaches lifeguard candidates the skills and knowledge needed to recognize, prevent and respond quickly and effectively to aquatic emergencies and prevent drowning and injuries. Minimum age is 16 years on/by the last class session. Participants must be […]
July 18, 2019
Zchefs Cashier

Z Chef’s Cafe Cashier

Department: Z-Chef’s Café Job Title: Café CashierShifts: 8 am-4 pm, 12 pm-9 pm, 10:30 am-4 pm, 4 pm-930 pm Job Description:• Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card sales.• Ensures an accurate […]
May 23, 2019
Hotline Cropped

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenJob Title: Hot/Cold Line Server Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Job Duties:• The preparation […]
July 5, 2016
Dishworker

Dishworker

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes. Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use.