Greets the customer entering the Dining Room and seats them at their table. Assists in the Dining Room preparation activities Assists server in the performance of their Dining Room duties during busy periods. Cleans tables of remaining dishes and food after party has left the table and set up tables during peak business periods.

 Assist in the powdering of perch and veal; additionally to help in the prep of any other food item as requested by the first cook on duty.  The proper stocking of the grill area coolers and freezers in anticipation if the expected daily needs as recorded on the production sheets.

Prepares all beverages for serving: Mixes alcoholic drinks, using garnishes when necessary. Uncorks or decants wine, prepares glasses. Serves beer, pours soda. Prepares glasses.--> More

Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards an in quantity/quality as established by Zehnder’s Restaurant.-->

Stocking and merchandising the Retail Bakery shelves with signature baked goods. Having thorough knowledge of the products we offer to our guests; ingredients, how the products are made and what the price points are on each item. Maintain a sanitary work area in accordance with the guidelines issued by the Saginaw County Health Department.