Job Title: Bakery Production Department: Bakery Status: 25-40 hours Shift: 3:00pm – 11:00 pm Job Duties: Prepares and assembles bakery items and insures that the proper consistency and quality is followed according to Zehnder’s recipes and standards. Responsible for daily mixing of all breads and sweet goods. Assembles, frosts, and […]

Review of the special party/event functions. Provide necessary production of foods so as to not have uninterrupted flow of Daily checking the coolers and freezers to insure proper utilization of leftovers and rotation of foods to insure freshness. Compliance to the recipe standards and proper portioning of food items.

Job Title: ServerDepartment: Food & Beverage – Main Floor Dining RoomsStatus: 20-40 hrs Shifts: 11:00 am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm – Close Job Description: • Prepares for customer’s arrival in Dining Rooms or for private parties: • Determines their table assignments. • Sets tables […]

Job Title: Housekeeping Attendant Department: HousekeepingPosition Type: Part TimeShifts: 7 am-3 pm, 3 pm-11 pm, 11 am-8 pmWage: $9.50 per hour Job Description: • Ensure guest’s needs are being met.• Acknowledge guest requests on housekeeping log.• Monitor hotel lobby, hallways and public restrooms for cleanliness.• Monitor sidewalks & parking lot […]

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes. Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use.