Frankenmuth and Gunzenhausen – 60 Years of Building Relationships

by Zehnder's of Frankenmuth | Jun 22, 2022 | Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders

By Al Zehnder, CEO of Zehnder’s of Frankenmuth It was President Eisenhower who in 1956, in an effort to build relationships and bring people together across the world, initiated the People to People program. By 1962, Frankenmuth, recognizing the strong cultural,...

The Mill

by Zehnder's of Frankenmuth | Mar 18, 2022 | Frankenmuth, News, Zehnder's of Frankenmuth, Zehnders

By Al Zehnder, CEO of Zehnder’s of Frankenmuth About 1847, brothers Johann George and Johann Mathias Hubinger built a dam of logs and stones across the Cass River (at the same spot as the current rock ramp) in hopes of generating enough power to operate a flour...

Why Three Steps?

by Zehnder's of Frankenmuth | Feb 22, 2022 | News, Zehnder's History, Zehnder's of Frankenmuth, Zehnder's Restaurant

By Al Zehnder, CEO of Zehnder’s of Frankenmuth I’ve taken those three steps hundreds of thousands of times. Guests and staff members use them daily. They are the three steps just to the north of our Guest Services office connecting our 1948 addition (our north...

You’ll See the Difference!

by Zehnder's of Frankenmuth | Sep 20, 2021 | News

By Al Zehnder, CEO of Zehnder’s of Frankenmuth Much has been happening company wide in an effort to get back on schedule with planned improvements to our properties and equipment that were put on hold due to Covid. I’m getting so sick of using Covid as an excuse...

Chef of the Year, Again!

by Zehnder's of Frankenmuth | Mar 29, 2021 | News

Each year, the Flint/Saginaw Valley chapter of the American Culinary Federation picks one deserving chef and awards him or her the designation of Chef of the Year. That designation “pays tribute to that individual whose knowledge, skill, expertise, guidance and...