by Terri McNutt | Mar 27, 2017 | News, Zehnder's History, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Pictured above: Family friend and long time resident of Zehnder’s; Carl Knieling. By Al Zehnder, CEO of Zehnder’s of Frankenmuth During the 1930’s, Frankenmuth was a common stop for transients; single men looking for work. My grandmother, Emilie Bickel Zehnder,...
by Terri McNutt | Feb 24, 2017 | News, Retail, Spring Events, Zehnder's Gift Shop, Zehnder's of Frankenmuth, Zehnders
Pandora is world-renowned for its high quality and hand-finished jewelry at affordable prices. Inspiring women to tell their story, Pandora’s stylish and feminine jewelry invites women to unleash their inner self-creator. Pandora’s unique and detailed...
by Terri McNutt | Feb 23, 2017 | Frankenmuth, News, Zehnder's History, Zehnder's of Frankenmuth, Zehnders
Standing: Herman Zehnder, Linda Zehnder-Trinklein, Fred Zehnder, Ermia Zehnder-Nuechterlein, Eddie Zehnder Seated: Leonard Zehnder, William Zehnder, Sr., William Zehnder, Jr. By Al Zehnder, CEO of Zehnder’s of Frankenmuth It was 1947 and my grandfather was 66....
by Terri McNutt | Jan 26, 2017 | Chef's Blog, News, Retail, Zehnder's Gift Shop, Zehnder's Marketplace, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnder's Splash Village, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth With only 28 days, February is the shortest month of the year. Wouldn’t it be a good idea, and seem as though winter passed a bit quicker, if the first 3 or 4 months of the year only had 28 days? And wouldn’t it...
by Terri McNutt | Dec 23, 2016 | News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Many businesses and certainly some individuals use the New Year to wipe the slate clean. To start over. Begin again. A time to solve the problems or issues that just weren’t addressed last year. At Zehnder’s, we’re...
by Terri McNutt | Dec 13, 2016 | Chef's Blog, Festivals, Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Snowfest, Zehnders
By Executive Chef John Zehnder, CEC, AAC, HGT The holidays are finally over! Long winter days begin to take their toll as cabin fever starts to set in. I hear it all the time “there’s nothing to do”. Mark your calendar -it’s time to think about Zehnder’s Snowfest...
