There’s Aways Something Happening
By Al Zehnder, CEO of Zehnder’s of Frankenmuth The winter and spring months allow us to work on projects while minimizing intrusion to our guest experience. I thought I’d bring you up to date on a few. New event Pavillion at The Fortress A new pavilion space...
Let Us Help You Through Winter
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I’ll be honest, after the Christmas holidays and Zehnder’s Snowfest (we celebrated 33 years this year!); I’m pretty much done with winter. There’s still a good 8-10 weeks to go until Spring. Our staff has put...
Nice to be Recognized!
By Al Zehnder, CEO of Zehnder’s of Frankenmuth While we don’t focus our attention on receiving recognition, it’s nice when it happens. Each year, Restaurant Business Magazine lists the top 100 independent restaurants in the nation based on sales....
The Transformation Begins
By Al Zehnder, CEO of Zehnder’s of Frankenmuth The grain milling industry in Frankenmuth has a long history. In 1848, just two years after the founding of Frankenmuth, the Hubinger brothers built their mill on the banks of the Cass River. While operating...