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Department: SecurityPosition: Security OfficerReports to: Assistant Director of SecurityFunction: Under the direction of the Director and Assistant Director of Security, the security officer will help maintain a safe environment for all guests and employees. Work Performed:• Patrol the exterior and interior of company facilities looking for safety and security issues.• ...

Department: Zehnder's Splash Village Food & BeveragePosition: Cook - Elf Hollow CafeReports To: Elf Hollow Cafe Supervisor Function: Responsible for the preparation and cooking of guest and employee meals within Splash Village. Work Performed: • Set-up of early morning kitchen facilities of the food production equipment as well as the ...

Zehnder's Splash Village is hosting a FREE Lifeguard Training Course! This course teaches lifeguard candidates the skills and knowledge needed to recognize, prevent and respond quickly and effectively to aquatic emergencies and prevent drowning and injuries. Minimum age is 16 years on/by the last class session. Participants must be able ...

Department: Splash Village Food & Beverage Position: Guest Representative — Elf Hollow Café Reports To: Elf Hollow Café Supervisor Function: Responsible for the proper cashier transactions and seating of guests within Elf Hollow Café. Work Performed: • Provide quality service to guests. • Knowledgeable about the working of “Zehnder's Splash ...

Department: Engineering/Maintenance Position: General Maintenance Reports To: Maintenance Manager Function: Repair and upkeep on buildings, bakery, and restaurant equipment. Work Performed: • Weekly, monthly and quarterly checks of buildings and equipment • Air conditioning filter replacement • Monthly grease and oil runs • The repairing and upkeeping on building, bakery, ...

Department: Food and Beverage - Main Kitchen Position: Grill CookReports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our ...

Department: Bakery Position: Bakery Production - Danish/Donuts Reports To: Bakery 3rd Shift Supervisor Function: Responsible to produce the danish and donuts for the bakery and all customer orders.  Work Performed: • Baking/frying of danish/donuts • Assist in bread and pastry production • Always maintain a clean and sanitary work area ...

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work ...

Department: Zehnder's Splash VillageJob Title: Pool Attendant Reports To: Waterpark Supervisor Function: Provide a safe, clean and friendly environment for waterpark guests. Work Performed: • Greet guests• Keep facility clean• Assist guests as asked• Keep pool deck clean• Locker room cleanliness• Be able to follow daily rotation sheets for cleaning ...

Job Title: Mascot (Drumstick) Department: Sales & Marketing Status: Part-Time 10-20 hrs Shifts: 9:00 am- 12:00pm 3:30pm – 7:30pm 4:00pm – 8:00pm Job Description: • Perform non-verbal animation in established costume by greeting guests of all ages • Assist staff in maintaining a safe and fun environment • Entertain Zehnder’s ...

Department: Food & Beverage - Main KitchenPosition: DishworkerReports To: Dish Foreman Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area ...

Department: Z-Chef’s Cafe Position: Culinary Assistant Reports To: Chef de Cuisine - Z Chef's Cafe Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area. Job Duties: • Food preparation in the proper quantities of the specified quality, and ...