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Department: Restaurant Housekeeping Position: 1st Shift Housekeeping Reports to: Housekeeping Supervisor Function: Cleaning or working in various areas per the housekeeping schedule or supervisor. Work Performed: • Cleans the interior public areas, including the dining rooms, restrooms and hallways. • Cleans the exterior areas, including the front sidewalk, parking lots, ...

Department: Hotel Housekeeping Position: Laundry Reports To: Housekeeping Supervisor Function: To ensure that all laundry is cleaned according to standard operating procedures. Work Performed: • Maintain washers and dryers. • Maintain cleanliness of laundry room. • Remove stains from linens • Sort dirty laundry correctly and efficiently • Keep laundry ...

Department: Restaurant Housekeeping Position: 3rd Shift Housekeeping Reports To: Housekeeping Supervisor Function: Cleanliness of kitchen and production areas. Work Performed: • Sweeps and mops all kitchen and production areas used that day. • Polishes stainless steel equipment. • Cleans walls. • Cleans ceilings and vents. • Cleans and stocks handwashing ...

Department: Food and Beverage- Main Floor Dining Position: Restaurant Cashier Reports To: Dining Room Supervisor Function: Receives cash drawers at beginning of work shifts. Itemizes and totals food and beverage orders, or rings food and beverage checks into register. Collects cash from servers and makes change for cash transactions, checks ...

Department: Bakery Position: Bakery Production - Breads and Cookies Reports To: Bakery 3rd Shift Supervisor Function: Responsible for the production of the breads and cookies for the bakery and all customer's orders.  Work Performed: • Prepares and assembles bakery items and insures that the proper consistency and quality is followed ...

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work ...

Job Title: Waterpark Cook Department: Zehnder's Splash Village Food & BeverageReports To: Elf Hollow Cafe Supervisor Work Performed: • Set-up of early morning kitchen facilities of the food production equipment as well as the end of shift closing and cleaning duties.• Review of the special party/event functions. • Provide necessary ...

Department: Zehnder's Splash VillageJob Title: Pool Attendant Reports To: Waterpark Supervisor Function: Provide a safe, clean and friendly environment for waterpark guests. Work Performed: • Greet guests• Keep facility clean• Assist guests as asked• Keep pool deck clean• Locker room cleanliness• Be able to follow daily rotation sheets for cleaning ...

Department: Food & Beverage - Main KitchenPosition: DishworkerReports To: Dish Foreman Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area ...

Department: Z-Chef’s Cafe Position: Culinary Assistant Reports To: Chef de Cuisine - Z Chef's Cafe Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area. Job Duties: • Food preparation in the proper quantities of the specified quality, and ...