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Department: Bakery Position: Bakery Production - Breads and Cookies Reports To: Bakery 3rd Shift Supervisor Function: Responsible for the production of the breads and cookies for the bakery and all customers’ orders. Work Performed: 1. Prepares and assembles bakery items and ensures that the proper consistency and quality is followed ...

Department: Front Office Position: Night Audit- Concierge Reports To: Hotel Operations Supervisor Function: Concierge will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so by handling guest interactions from booking to follow-up calls after a stay. Work Performed: 1. Assist ...

Department: Front Office Position: Concierge Reports To: Hotel Operations Supervisor Function: Concierge will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so by handling guest interactions from booking to follow-up calls after a stay. Work Performed: 1. Assist guests with ...

Department: Food and Beverage - Main Kitchen Position: Grill CookReports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our ...

Department: Food and Beverage- Main Floor Dining Position: Restaurant Cashier Reports To: Dining Room Supervisor Function: Receives cash drawers at beginning of work shifts. Itemizes and totals food and beverage orders, or rings food and beverage checks into register. Collects cash from servers and makes change for cash transactions, checks ...

Department: Bakery Position: Bakery Production - Danish/Donuts Reports To: Bakery 3rd Shift Supervisor Function: Responsible to produce the danish and donuts for the bakery and all customer orders.  Work Performed: • Baking/frying of danish/donuts • Assist in bread and pastry production • Always maintain a clean and sanitary work area ...

Job Title: Dining Room ServerDepartment: Food & Beverage – Main Floor Dining RoomsStatus: 20-40 hrs Shifts: 11:00 am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm - Close Job Description:• Prepares for customer’s arrival in Dining Rooms or for private parties• Determines their table assignments• Sets tables by ...

Department: Food & Beverage – Main BarPosition: BartenderReports To: Bar Supervisor Function: Responsible for the proper receiving, accurate verification, and secure storage of all goods received. Work Performed:• Prepares all beverages for serving:     • Mixes alcoholic drinks, using garnishes when necessary     • Uncorks or decants wine, prepares glasses  ...

Department: Z-Chef’s Café Job Title: Café CashierReports To: FOH Supervisor Function: Responsible for the proper cashier transactions and friendly interaction with all guests. Job Description:• Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card ...

Department: Zehnder's Splash Village Housekeeping Position: Housekeeping Attendant Reports To: Housekeeping Supervisor Function: To ensure common areas are kept clean and guest requests are met in a timely fashion. Work Performed: • Light and heavy inside cleaning. • Light and heavy outside cleaning. • Answer guest requests for items and ...

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work ...

Part-Time – 20-30hrs Shift: 1st Shift (4:00am – 12:00pm) Job Description: • Responsible for the daily production of pastry/torte items for all the various F&B departments, retail bakery and special take out orders as directed and instructed by the pastry chef and production bakery manager. • Assisting hands-on in producing ...

Department: Food & Beverage – Main Kitchen Position: GrillReports To: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our dining ...

Department: Sales & MarketingPosition: Mascot (Drumstick)Reports To: Vice President of Sales and Marketing Function: To represent Zehnder's as directed for special occasions, events, tradeshows, and promotions. Entertain and promote goodwill with guests. Job Description: • Perform non-verbal animation as Drumstick by:   a. Greeting guests of all ages   b. Assisting staff ...

Department: Food & Beverage - Main KitchenPosition: DishworkerReports To: Dish Foreman Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area ...

Department: Hotel Housekeeping Position: Splash Village Housekeeper Reports To: Housekeeping Supervisor Function: To ensure every guest room is cleaned in accordance with standard operating procedures. Work Performed: • Maintain cleaning carts. • Maintain clean rooms. • Make beds. • Clean all areas of guest rooms in accordance with Zehnder's standard ...

Department: Zehnder’s Splash Village Hotel and Waterpark Position: Front Desk Agent Reports To: Front Desk Supervisor Function: To greet and receive guests at the front desk and perform all services in a consistent and courteous manner. To accurately collect, record, and handle funds and financial transactions relating to guests. Cooperates ...

Department: Zehnder's Splash Village Hotel and Waterpark Position: Call Center Agent Reports To: Call Center Supervisor Function: The reservation Sales Agent's primary responsibility is to capture as many reservations as possible by utilizing effective selling techniques and all available tools. To provide customer service to our guests and make dining ...

Department: Z-Chef’s Cafe Position: Culinary Assistant Reports To: Chef de Cuisine - Z Chef's Cafe Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area. Job Duties: • Food preparation in the proper quantities of the specified quality, and ...

Department: Zehnder's Splash Village Food & Beverage Job Title: Server - Elf Hollow Cafe Reports To: Elf Hollow Cafe Supervisor Function: Responsible for the ordering and serving of customer meals with a high level of customer service. Work Performed: • Provide quality service to guests • Knowledgeable about the working ...