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Department: Front Office & Housekeeping Position: Hotel Operations Supervisor Reports To: Assistant Director of Hotel Operations Function: The Hotel Operations Supervisor will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. The Supervisor will also guide and direct frontline staff within the department by ...

Department: Landmark Lounge Position: Food & Beverage Supervisor Reports To: Assistant Director of Hotel Operations Function: The Food & Beverage Supervisor will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. The Supervisor will also guide and direct frontline staff within the department by ...

Department: SecurityPosition: Security OfficerReports to: Assistant Director of SecurityFunction: Under the direction of the Director and Assistant Director of Security, the security officer will help maintain a safe environment for all guests and employees. Work Performed:• Patrol the exterior and interior of company facilities looking for safety and security issues.• ...

Department: Zehnder's Splash Village Food & BeveragePosition: Cook - Elf Hollow CafeReports To: Elf Hollow Cafe Supervisor Function: Responsible for the preparation and cooking of guest and employee meals within Splash Village. Work Performed: • Set-up of early morning kitchen facilities of the food production equipment as well as the ...

Department: Hotel Housekeeping Position: Laundry Reports To: Housekeeping Supervisor Function: To ensure that all laundry is cleaned according to standard operating procedures. Work Performed: • Maintain washers and dryers • Maintain cleanliness of laundry room • Remove stains from linens • Sort dirty laundry correctly and efficiently • Keep laundry ...

Zehnder's Splash Village is hosting a FREE Lifeguard Training Course! This course teaches lifeguard candidates the skills and knowledge needed to recognize, prevent and respond quickly and effectively to aquatic emergencies and prevent drowning and injuries. Minimum age is 16 years on/by the last class session. Participants must be able ...

Department: Engineering/Maintenance Position: General Maintenance Reports To: Maintenance Manager Function: Repair and upkeep on buildings, bakery, and restaurant equipment. Work Performed: • Weekly, monthly and quarterly checks of buildings and equipment • Air conditioning filter replacement • Monthly grease and oil runs • The repairing and upkeeping on building, bakery, ...

Department: Food and Beverage - Main Kitchen Position: Grill CookReports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our ...

Department: Zehnder's Splash Village Housekeeping Position: Housekeeping Attendant Reports To: Housekeeping Supervisor Function: To ensure common areas are kept clean and guest requests are met in a timely fashion. Work Performed: • Light and heavy inside cleaning. • Light and heavy outside cleaning. • Answer guest requests for items and ...

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work ...

Department: Restaurant Housekeeping Position: 2nd Shift HousekeepingReports To: Housekeeping Supervisor Function: The cleaning of the bakery, public areas, and offices. Work Performed:• Cleans the Bakery and Torte Room, including the floors, walls, ceilings, and some equipment.• Cleaning the offices twice daily.• Sorting of laundry and washing when necessary.• The monitoring ...

Department: Hotel Housekeeping Position: 3rd Shift Housekeeping Attendant Reports To: 3rd Shift Housekeeping Supervisor Function: Under the direction of the 3rd Shift Housekeeping Supervisor, will ensure the inside and outside of Splash Village is maintained. Work Performed: • Clean common areas • Clean restrooms • Empty trash • Light maintenance ...

Department: Food & Beverage - Main KitchenPosition: DishworkerReports To: Dish Foreman Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area ...