Join Our Team
It’s a Family Affair!

Department: Human ResourcesPosition: Human Resource AssistantReport To: Human Resources Manager Function: Assist Human Resource Coordinator and Human Resources Manager in day-to-day functions. Work Performed: Call applicants to schedule interviews Send out reminder texts for applicants daily and for orientation when needed Help Interview when needed Fill out and Input I-9 ...

Department: Engineering/Maintenance Position: General Maintenance Reports To: Maintenance Manager Function: Repair and upkeep on buildings, bakery, and restaurant equipment. Work Performed: • Weekly, monthly and quarterly checks of buildings and equipment • Air conditioning filter replacement • Monthly grease and oil runs • The repairing and upkeeping on building, bakery, ...

Department: Food and Beverage - Main Kitchen Position: Grill CookReports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our ...

Job Title: Dining Room ServerDepartment: Food & Beverage – Main Floor Dining RoomsStatus: 20-40 hrs Shifts: 11:00 am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm - Close Job Description:• Prepares for customer’s arrival in Dining Rooms or for private parties• Determines their table assignments• Sets tables by ...

Department: BakeryPosition: Retail Bakery ClerkReports To: Bakery Supervisor Function: Maintain a clean and attractive bakery cooler and assist guests in getting any products they need. Work Performed: • Stocking and merchandising the Retail Bakery shelves with signature baked goods.• Thorough knowledge of Zehnder's products, ingredients, how the products are made, ...

Department: Retail MarketplacePosition: Retail Marketplace ClerkReports To: Retail Division Manager Work Performed: • Able to describe all products for sale to customers.• Know the prices and products for sale in the retail marketplace.• Know where the products are to be found in the stockrooms and assist in stocking the floor.• ...

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work ...

Job Title: Waterpark Cook Department: Zehnder's Splash Village Food & BeverageReports To: Elf Hollow Cafe Supervisor Work Performed: • Set-up of early morning kitchen facilities of the food production equipment as well as the end of shift closing and cleaning duties.• Review of the special party/event functions. • Provide necessary ...

Job Title: Mascot (Drumstick) Department: Sales & Marketing Status: Part-Time 10-20 hrs Shifts: 9:00 am- 12:00pm 3:30pm – 7:30pm 4:00pm – 8:00pm Job Description: • Perform non-verbal animation in established costume by greeting guests of all ages • Assist staff in maintaining a safe and fun environment • Entertain Zehnder’s ...

Department: Food & Beverage - Main KitchenPosition: DishworkerReports To: Dish Foreman Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area ...

Department: Food & Beverage - Main KitchenPosition: Meat PrepReports To: Meat Prep SupervisorFunction: Responsible for supplying an uninterrupted flow of raw food products, working with raw products, through the processing stages, and ready for final use in the dining rooms; to main kitchen. Job Description: • The parboiling of the ...

Department: Z-Chef’s Cafe Position: Culinary Assistant Reports To: Chef de Cuisine - Z Chef's Cafe Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area. Job Duties: • Food preparation in the proper quantities of the specified quality, and ...