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Department: Landmark Lounge Position: Bartender Reports To: Food & Beverage Supervisor Function: Bartenders will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so with supplementary knowledge of the menu, personalized recommendations, and engaging conversations. Work Performed: 1. Complete bartender training, ...

Department: Front Office Position: Concierge Reports To: Hotel Operations Supervisor Function: Concierge will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so by handling guest interactions from booking to follow-up calls after a stay. Work Performed: 1. Assist guests with ...

Department: Landmark Lounge Position: Cocktail Server- Cross Utilization Reports To: Food & Beverage Supervisor Function: Cocktail Servers will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so with supplementary knowledge of the menu, personalized recommendations, and engaging conversations. Work Performed: ...

Department: SecurityPosition: Security OfficerReports to: Assistant Director of SecurityFunction: Under the direction of the Director and Assistant Director of Security, the security officer will help maintain a safe environment for all guests and employees. Work Performed:• Patrol the exterior and interior of company facilities looking for safety and security issues.• ...

Department: Restaurant Housekeeping Position: 3rd Shift Housekeeping Reports To: Housekeeping Supervisor Function: Cleanliness of kitchen and production areas. Work Performed: • Sweeps and mops all kitchen and production areas used that day. • Polishes stainless steel equipment. • Cleans walls. • Cleans ceilings and vents. • Cleans and stocks handwashing ...

Department: Food and Beverage - Main Kitchen Position: Grill CookReports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our ...

Department: Zehnder's Splash Village Housekeeping Position: Housekeeping Attendant Reports To: Housekeeping Supervisor Function: To ensure common areas are kept clean and guest requests are met in a timely fashion. Work Performed: • Light and heavy inside cleaning. • Light and heavy outside cleaning. • Answer guest requests for items and ...

Department: BakeryPosition: Retail Bakery ClerkReports To: Bakery Supervisor Function: Maintain a clean and attractive bakery cooler and assist guests in getting any products they need. Work Performed: • Stocking and merchandising the Retail Bakery shelves with signature baked goods.• Thorough knowledge of Zehnder's products, ingredients, how the products are made, ...

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work ...

Department: Bakery Position: Pie Department Reports To: Bakery Supervisor Function: Responsible for the preparation and baking of all pies. Work Performed: • Responsible for the preparation and execution of all pies and fancy desserts. • Bake pies and other fancy desserts by: - Preparing the dough and placing in appropriate ...

Department: Food & Beverage – Main Kitchen Position: GrillReports To: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our dining ...

Department: Bakery Position: Bakery PackagingReports To: Bakery Supervisor Function: Responsible for the packaging of all bakery products made in the bakery. Job Description: • Responsible for daily packaging of Zehnder’s Baked goods. • Slicing of Zehnder’s Breads for packaging. • Packaging of special order bakery items. • Responsible to maintain ...

Department: Hotel Housekeeping Position: 3rd Shift Housekeeping Attendant Reports To: 3rd Shift Housekeeping Supervisor Function: Under the direction of the 3rd Shift Housekeeping Supervisor, will ensure the inside and outside of Splash Village is maintained. Work Performed: • Clean common areas • Clean restrooms • Empty trash • Light maintenance ...

Department: Restaurant Housekeeping Position: 1st Shift Housekeeping Reports To: Housekeeping Supervisor Function: Cleaning or working in various areas per the housekeeping schedule or supervisor. Work Performed: • Cleans the interior public areas, including the dining rooms, restrooms, and hallways. • Cleans the exterior areas, including the front sidewalk, parking lots, ...

Department: Food & Beverage - Main KitchenPosition: DishworkerReports To: Dish Foreman Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area ...

Department: Zehnder’s Splash Village Hotel and Waterpark Position: Front Desk Agent Reports To: Front Desk Supervisor Function: To greet and receive guests at the front desk and perform all services in a consistent and courteous manner. To accurately collect, record, and handle funds and financial transactions relating to guests. Cooperates ...

Department: Zehnder's Splash Village Hotel and Waterpark Position: Call Center Agent Reports To: Call Center Supervisor Function: The reservation Sales Agent's primary responsibility is to capture as many reservations as possible by utilizing effective selling techniques and all available tools. To provide customer service to our guests and make dining ...

Department: Z-Chef’s Cafe Position: Culinary Assistant Reports To: Chef de Cuisine - Z Chef's Cafe Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area. Job Duties: • Food preparation in the proper quantities of the specified quality, and ...