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Department: Front Office Position: Night Audit- Concierge Reports To: Hotel Operations Supervisor Function: Concierge will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so by handling guest interactions from booking to follow-up calls after a stay. Work Performed: 1. Assist ...

Department: Front Office Position: Concierge Reports To: Hotel Operations Supervisor Function: Concierge will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so by handling guest interactions from booking to follow-up calls after a stay. Work Performed: 1. Assist guests with ...

Department: Landmark Lounge Position: Cocktail Server- Cross Utilization Reports To: Food & Beverage Supervisor Function: Cocktail Servers will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so with supplementary knowledge of the menu, personalized recommendations, and engaging conversations. Work Performed: ...

Department: Zehnder's Splash Village Hotel & Waterpark Position: Hotel Operations Manager Reports To: Director of Hotel and Waterpark Operations Function: Supports the Director of Hotel and Waterpark Operations in the daily leadership of The Mill at Zehnder Park. Help ensure consistent delivery of high standards in guest service, housekeeping, food ...

Department: Engineering/Maintenance Position: General Maintenance Reports To: Maintenance Manager Function: Repair and upkeep on buildings, bakery, and restaurant equipment. Work Performed: • Weekly, monthly and quarterly checks of buildings and equipment • Air conditioning filter replacement • Monthly grease and oil runs • The repairing and upkeeping on building, bakery, ...

Department: Food and Beverage - Main Kitchen Position: Grill CookReports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our ...

Job Title: Dining Room ServerDepartment: Food & Beverage – Main Floor Dining RoomsStatus: 20-40 hrs Shifts: 11:00 am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm - Close Job Description:• Prepares for customer’s arrival in Dining Rooms or for private parties• Determines their table assignments• Sets tables by ...

Department: Food & Beverage – Main BarPosition: BartenderReports To: Bar Supervisor Function: Responsible for the proper receiving, accurate verification, and secure storage of all goods received. Work Performed:• Prepares all beverages for serving:     • Mixes alcoholic drinks, using garnishes when necessary     • Uncorks or decants wine, prepares glasses  ...

Department: Zehnder's Splash Village Housekeeping Position: Housekeeping Attendant Reports To: Housekeeping Supervisor Function: To ensure common areas are kept clean and guest requests are met in a timely fashion. Work Performed: • Light and heavy inside cleaning. • Light and heavy outside cleaning. • Answer guest requests for items and ...

Department: BakeryPosition: Retail Bakery ClerkReports To: Bakery Supervisor Function: Maintain a clean and attractive bakery cooler and assist guests in getting any products they need. Work Performed: • Stocking and merchandising the Retail Bakery shelves with signature baked goods.• Thorough knowledge of Zehnder's products, ingredients, how the products are made, ...

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work ...

Department: Food & Beverage – Main Kitchen Position: GrillReports To: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our dining ...

Department: Sales & MarketingPosition: Mascot (Drumstick)Reports To: Vice President of Sales and Marketing Function: To represent Zehnder's as directed for special occasions, events, tradeshows, and promotions. Entertain and promote goodwill with guests. Job Description: • Perform non-verbal animation as Drumstick by:   a. Greeting guests of all ages   b. Assisting staff ...

Department: Food & Beverage - Main KitchenPosition: DishworkerReports To: Dish Foreman Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area ...

Department: Hotel Housekeeping Position: Splash Village Housekeeper Reports To: Housekeeping Supervisor Function: To ensure every guest room is cleaned in accordance with standard operating procedures. Work Performed: • Maintain cleaning carts. • Maintain clean rooms. • Make beds. • Clean all areas of guest rooms in accordance with Zehnder's standard ...

Department: Z-Chef’s Cafe Position: Culinary Assistant Reports To: Chef de Cuisine - Z Chef's Cafe Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area. Job Duties: • Food preparation in the proper quantities of the specified quality, and ...