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Department:  Marketplace Position: Retail Shipping/Receiving Clerk/Data Entry Reports To: Retail Division Manager Function: Assist Shipping/Receiving clerks in their duties and performs data entry as required. Work Performed:   1. Data Entry of all retail merchandise. 2. Generate price labels, price help Shipping/Receiving as needed. 3. Maintain a number system for classification ...

Department: Bakery Position: Bakery Production - Breads and Cookies Reports To: Bakery 3rd Shift Supervisor Function: Responsible for the production of the breads and cookies for the bakery and all customers’ orders. Work Performed: 1. Prepares and assembles bakery items and ensures that the proper consistency and quality is followed ...

Department: SecurityPosition: Security OfficerReports to: Assistant Director of SecurityFunction: Under the direction of the Director and Assistant Director of Security, the security officer will help maintain a safe environment for all guests and employees. Work Performed:• Patrol the exterior and interior of company facilities looking for safety and security issues.• ...

Department: Hotel Housekeeping Position: Laundry Reports To: Housekeeping Supervisor Function: To ensure that all laundry is cleaned according to standard operating procedures. Work Performed: • Maintain washers and dryers • Maintain cleanliness of laundry room • Remove stains from linens • Sort dirty laundry correctly and efficiently • Keep laundry ...

Department: Food and Beverage - Main Kitchen Position: Grill CookReports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our ...

Department: Bakery Position: Bakery Production - Danish/Donuts Reports To: Bakery 3rd Shift Supervisor Function: Responsible to produce the danish and donuts for the bakery and all customer orders.  Work Performed: • Baking/frying of danish/donuts • Assist in bread and pastry production • Always maintain a clean and sanitary work area ...

Job Title: Dining Room ServerDepartment: Food & Beverage – Main Floor Dining RoomsStatus: 20-40 hrs Shifts: 11:00 am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm - Close Job Description:• Prepares for customer’s arrival in Dining Rooms or for private parties• Determines their table assignments• Sets tables by ...

Department: Zehnder's Splash Village Housekeeping Position: Housekeeping Attendant Reports To: Housekeeping Supervisor Function: To ensure common areas are kept clean and guest requests are met in a timely fashion. Work Performed: • Light and heavy inside cleaning. • Light and heavy outside cleaning. • Answer guest requests for items and ...

Department: Retail MarketplacePosition: Retail Marketplace ClerkReports To: Retail Division Manager Work Performed: • Able to describe all products for sale to customers.• Know the prices and products for sale in the retail marketplace.• Know where the products are to be found in the stockrooms and assist in stocking the floor.• ...

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in quantity/quality as established by Zehnder’s Restaurant. Work ...

Part-Time – 20-30hrs Shift: 1st Shift (4:00am – 12:00pm) Job Description: • Responsible for the daily production of pastry/torte items for all the various F&B departments, retail bakery and special take out orders as directed and instructed by the pastry chef and production bakery manager. • Assisting hands-on in producing ...

Department: Dock Position: Back Dock Worker Reports to: Purchasing Agent/Kitchen Supervisor Function: Responsible for the proper receiving, accurate verification, and secure storage of all goods received by Zehnder’s. Work Performed: 1. Check invoices to be sure they accurately portray the amounts, pricing, and qaulity as directed. 2. The presentation of ...

Department: Food & Beverage – Main Kitchen Position: GrillReports To: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state - ready to serve to guests in our dining ...

Department: Bakery Position: Bakery PackagingReports To: Bakery Supervisor Function: Responsible for the packaging of all bakery products made in the bakery. Job Description: • Responsible for daily packaging of Zehnder’s Baked goods. • Slicing of Zehnder’s Breads for packaging. • Packaging of special order bakery items. • Responsible to maintain ...

Department: Sales & MarketingPosition: Mascot (Drumstick)Reports To: Vice President of Sales and Marketing Function: To represent Zehnder's as directed for special occasions, events, tradeshows, and promotions. Entertain and promote goodwill with guests. Job Description: • Perform non-verbal animation as Drumstick by:   a. Greeting guests of all ages   b. Assisting staff ...

Department: Food & Beverage - Main KitchenPosition: DishworkerReports To: Dish Foreman Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area ...

Department: Hotel Housekeeping Position: Splash Village Housekeeper Reports To: Housekeeping Supervisor Function: To ensure every guest room is cleaned in accordance with standard operating procedures. Work Performed: • Maintain cleaning carts. • Maintain clean rooms. • Make beds. • Clean all areas of guest rooms in accordance with Zehnder's standard ...

Department: Zehnder's Splash Village Hotel and Waterpark Position: Call Center Agent Reports To: Call Center Supervisor Function: The reservation Sales Agent's primary responsibility is to capture as many reservations as possible by utilizing effective selling techniques and all available tools. To provide customer service to our guests and make dining ...

Department: Z-Chef’s Cafe Position: Culinary Assistant Reports To: Chef de Cuisine - Z Chef's Cafe Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area. Job Duties: • Food preparation in the proper quantities of the specified quality, and ...

Department: Zehnder's Splash Village Food & Beverage Job Title: Server - Elf Hollow Cafe Reports To: Elf Hollow Cafe Supervisor Function: Responsible for the ordering and serving of customer meals with a high level of customer service. Work Performed: • Provide quality service to guests • Knowledgeable about the working ...